The Stages of the project
Market Research
Analyzing the demand for healthy dining in the area. Identifying target customers and understanding their preferences for nutritious food options.
Conceptual Design
Creating the restaurant’s theme and ambiance to reflect health and wellness. Planning the space layout, including seating and kitchen arrangements.
Construction and Setup
Building the restaurant and installing kitchen equipment. Ensuring the space is ready with the necessary utilities, decor, and branding elements.
Testing and Opening
Testing the kitchen operations and menu offerings for quality. Officially launching the restaurant with promotional events to attract customers.
