The Stages of the project
Conceptualization
Developing the idea for an authentic Irish pub atmosphere. Determining the unique aspects of the menu and services to attract guests.
Design & Layout
Planning the interior space, including seating and bar areas. Creating a welcoming environment with Irish-inspired decor and ambiance.
Construction & Installation
Building the restaurant, ensuring structural integrity, and setting up kitchen equipment. Installing bar stations and necessary utilities to meet operational needs.
Staff Training & Opening
Training staff on the menu, service standards, and operational flow. Hosting a grand opening to introduce the restaurant and attract customers.
