The Stages of the project
Concept Development
This stage involves defining the vision, theme, and unique selling points of the restaurant. Detailed planning of the menu, design, and ambiance is done to align with the concept.
Design and Planning
Architects and interior designers create layouts and visuals that reflect the desired atmosphere. Technical aspects such as kitchen design, seating arrangements, and lighting are finalized.
Construction and Build
The physical construction of the restaurant begins, including the installation of infrastructure, fixtures, and finishes. Contractors work to ensure that the space is built to specification and quality standards.
Staff Training and Launch
Staff are trained in customer service, menu knowledge, and operations to ensure smooth service. A soft opening may occur before the official launch to test operations and make adjustments
