The Stages of the project
Concept Development
Defining the theme, focus on fresh seafood, and Asian-inspired flavors. Crafting a unique dining experience by combining modern and traditional elements.
Design and Planning
Creating an open-air, beachside dining environment with a relaxed yet elegant feel. Finalizing design details such as furniture, lighting, and layout to complement the setting.
Construction and Build
Constructing the restaurant structure and ensuring it fits seamlessly into the beachfront location. Installing high-end kitchen equipment and features that align with the brand.
Final Touches and Launch
Adding finishing touches to the decor and ambiance. Organizing a grand opening with special promotions to introduce the restaurant to its guests.
